• “When the original Motorino opened in then still up-and-coming Brooklyn, it was rated the No. 1 Best New Generation Pizza by The New York Times and immediately spawned a following so loyal that the eatery became a chain with three Big Apple locations and half a dozen satellites across the Pacific Rim. There has always been a lot of great pizza in New York, likely more than in any city in the world, yet upstart Motorino was the first to become beloved so quickly so far from home. Why? Well it is delicious, but it is also consistent, and perhaps most importantly, the company lives up to its credo of being “a neighborhood pizzeria, whether in New York or Hong Kong.” Unlike many brands we have seen turn into chains, there are no food court locations, and each Motorino in its own way feels like the only one.”- USA Today